Board & Company in Lexington

Ώρες λειτουργίας

Δευτέρα: 10:00 - 18:00
Τρίτη: 10:00 - 18:00
Τετάρτη: 10:00 - 18:00
Πέμπτη: 10:00 - 18:00
Παρασκευή: 10:00 - 18:00
Σάββατο: 10:00 - 18:00
Κυριακή: 12:00 - 17:00

12/22/24: Closed, 12/25/24: Closed, 12/24/24: open for pickup only 10am-1pm, 1/1/25-1/6/25: Closed
M-Sa 10am-6pm, Su 12pm-5pm

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Αυτή η καταχώρηση διατηρείται από:

Customizable charcuterie delivered to your door https://boardandcompany.com/

Board & Company Caterer

120 East Main Street
(apt 1016)
40507 Lexington

8593009821
https://boardandcompany.com/
contact@boardandcompany.com

Customize Your Board

Add your preferences in the notes at checkout

The two most popular options for large events are Grazing Tables and Charcuterie Cups. For pricing and availability on parties serving more than 20 people, please contact Board & Co. directly.

We operate out of a licensed and certified kitchen. All Board & Co. employees have acquired the appropriate Food Handlers certifications.

Have a question about online orders, catering, or bulk orders? Leave us a detailed message and we will get back to you within 24 hours.

Contact
Instagram: @boardandco_

Email: contact@boardandcompany.com

Phone: (859) 321-7867

Make your next corporate event unforgettable with our custom catering options!

My name is Grace Ramsey and I created Board & Co. I graduated from the University of Kentucky in 2019 and started making charcuterie boards one year later. My true love for cheese and charcuterie came in college, when I studied abroad in Spain. I will never forget the Manchego and Jamon Iberico I had the pleasure of trying there. A proper cheese pairing can be so simple yet divine. I believe my passion for art and creativity drew me to the world of charcuterie boards. Each board is like a blank

Περιγραφή

My name is Grace Ramsey, and I am the founder of Board & Co. After graduating from the University of Kentucky in 2019, I discovered my love for creating charcuterie boards a year later. My passion for cheese and charcuterie began during my college years, particularly while studying abroad in Spain. I’ll never forget savoring Manchego and Jamón Ibérico, a pairing so simple yet divine.
With a background in art and creativity, I see each charcuterie board as a blank canvas with endless possibilities—no two boards are ever alike. I’m incredibly grateful to have transformed my creative passion into a thriving business, sharing this art form with others.